Cocoa Chaga Snack Bars

9 pitted Medjool dates, minced
2 tbsp. coconut oil
1/4 cup water
2 tbsp. unsweetened almond butter
1/2 tsp salt
1/4 cup unsweetened desiccated coconut
1/4 cup sesame seeds
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1/2 cup rolled oats
3 bags NordicNordic Vanilla Chaga
2 tbsp. unsweetened cacao powder


Mix dates, oil, and water in a small saucepan. Gently boil for about 10 minutes, until the mixture forms a paste. Mash with a fork if needed. Mix in almond butter and salt. Meanwhile, mix the rest of the ingredients in a large bowl. Mix in the date mixture until well combined. Line a shallow small pan with parchment paper and press the mixture into the pan, about 1/4 inches thick. Freeze for 20 minutes and cut into bars. Store in fridge or freezer.