Nordic Berries in a Cancer Patient’s Diet: A Nutrient-Packed Ally

Nordic berries—bilberries, lingonberries, sea buckthorns, and blackcurrants—are not only a delicious part of Nordic cuisine but also nutritional powerhouses that can play a valuable role in supporting the health of cancer patients. Packed with vitamins, antioxidants, and other bioactive compounds, these berries offer benefits that align with the dietary needs of those undergoing cancer treatment. Below, we explore how these berries can contribute to a cancer patient’s diet and why they are worth including. The Power of Finnish Berries Cancer treatment, including chemotherapy and radiation, often places significant stress on the body, leading to inflammation, oxidative stress, and weakened immunity....