Cocoa-Chaga Snack Bars (makes about 10 bars)
9 pitted medjool dates, minced
2 tbsp coconut oil
1/4 cup water
2 tbsp unsweetened almond butter
1/2 tsp salt
1/4 cup unsweetened desiccated coconut
1/4 cup sesame seeds
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
1/2 cup rolled oats
3 bags NordicNordic Vanilla Chaga
2 tbsp unsweetened cacao powder
Mix dates, oil and water in a small saucepan. Gently boil for about 10 minutes, until the mixture forms a paste. Mash with a fork if needed. Mix in almond butter and salt.
Meanwhile, mix rest of the ingredients in a large bowl. Mix in the date mixture until well combine. Line a shallow small pan with parchment paper and press mixture into the pan, about 1/4 inches thick. Freeze for 20 minutes and cut into bars. Store in fridge or freezer.