rosemary chaga cocoa

Rosemary chaga cocoa

for 2-3 

1 l almond or oat milk (I prefer almond with the flavors)

3-5 tbsp of the firm part of coconut milk 

1/2 tsp NordicNordic instant chaga

3 tbsp raw cacao

1 1/2 tbsp coconut sugar or syrup

2-3 tsp fresh rosemary (if you really like rosemary, go with 3!)

1 tsp vanilla extract or sugar

Warm up the milk and add coconut and wisp until well blended. Add chaga and cacao, mix. Finally, add vanilla and rosemary. Heat up some more and serve right away.