Finnish Super Berries & Cancer

Naturally occurring pigments in berries, also known as anthocyanins, increase the function of the sirtuin 6 enzyme in cancer cells, a new study from the University of Eastern Finland shows. The regulation of this enzyme could open up new avenues for cancer treatment. The findings were published in Scientific Reports.

Are your super foods really super?

This post covers information on what makes any food super and the things to watch out for when shopping. We will also answer some frequent questions that we get about our products and why the origin and growing environment of your foods is critically important. Learn why a pure growing environment is a must!