lingonberry chia pudding

Rosy lingonberry chia seed pudding (serves 1)

1/4 vanilla pod

1/2 tsp ground cardamom

1 tbsp NordicNordic lingonberry powder

1/4 tsp rose water

1/4 cup chia seeds

2 medjool dates, pitted and chopped

a small pinch of sea or himalayan salt

2/3 cup unsweetened coconut milk beverage (eg. So Delicious)

1/4 cup organic cranberry juice

1/2 cup raspberries

1/4 cup cranberries

freeze dried raspberries (optional)

Scrape vanilla seeds into a bowl. Mix in cardamom, lingonberry powder, rose water, chia seeds, dates and salt. Whisk in coconut milk and juice. Place half of the raspberries into a jar, top with the chia seed mixture and place in fridge for at least an hour (or overnight). Top with more coconut milk, cranberries, freeze dried raspberries and remaining raspberries.